inc_cooks_tips_syndicate_js =
'<div align="left">\n\n<table border="0" cellpadding="0" '
+ 'cellspacing="0" width="144">\n  <tr>\n    <td width="145'
+ '"><img src="http://www.free2explore.com/recipes/images/c'
+ 'ooktips_hat.jpg"\n    width="143" height="33"></td>\n  <'
+ '/tr>\n  <tr>\n    <td width="145"><small><font face="Ver'
+ 'dana"><b><script language="Javascript1.2">\n<!--\n\nvar '
+ 'tags_before_clock = "<font face=\'verdana, arial, helveti'
+ 'ca, sans-seif\' size=\'1\' color=\'#0080FF\'> "\nvar tags_mid'
+ 'dle_clock = "on"\nvar tags_after_clock  = "\'s Tip...</fo'
+ 'nt>"\n\nif(navigator.appName == "Netscape") {\ndocument.'
+ 'write(\'<layer id="clock"></layer><br>\');\n}\n\nif (navig'
+ 'ator.appVersion.indexOf("MSIE") != -1){\ndocument.write('
+ '\'<span id="clock"></span>\');\n}\n\nDaysofWeek = new Arra'
+ 'y()\n  DaysofWeek[0]="Sunday"\n  DaysofWeek[1]="Monday"\n'
+ '\n  DaysofWeek[2]="Tuesday"\n  DaysofWeek[3]="Wednesday"\n'
+ '\n  DaysofWeek[4]="Thursday"\n  DaysofWeek[5]="Friday"\n '
+ ' DaysofWeek[6]="Saturday"\n\nMonths = new Array()\n  Mon'
+ 'ths[0]="January"\n  Months[1]="February"\n  Months[2]="M'
+ 'arch"\n  Months[3]="April"\n  Months[4]="May"\n  Months['
+ '5]="June"\n  Months[6]="July"\n  Months[7]="August"\n  M'
+ 'onths[8]="September"\n  Months[9]="October"\n  Months[10'
+ ']="November"\n  Months[11]="December"\n\nfunction upcloc'
+ 'k(){\nvar dte = new Date();\nvar hrs = dte.getHours();\n'
+ 'var min = dte.getMinutes();\nvar sec = dte.getSeconds();'
+ '\nvar day = DaysofWeek[dte.getDay()]\nvar date = dte.get'
+ 'Date()\nvar month = Months[dte.getMonth()]\nvar year = d'
+ 'te.getFullYear()\n\nvar col = ":";\nvar spc = " ";\nvar '
+ 'com = ",";\nvar apm;\n\nif (date == 1 || date == 21 || d'
+ 'ate == 31)\n  {ender = "<sup>st</sup>"}\nelse\nif (date '
+ '== 2 || date == 22)\n  {ender = "<sup>nd</sup>"}\nelse\n'
+ 'if (date == 3 || date == 23)\n  {ender = "<sup>rd</sup>"'
+ '}\n\nelse\n  {ender = "<sup>th</sup>"}\n\nif (12 < hrs) '
+ '{\napm="<font size=\'-1\'>pm</font>";\nhrs-=12;\n}\n\nelse'
+ ' {\napm="<font size=\'-1\'>am</font>";\n}\n\nif (hrs == 0)'
+ ' hrs=12;\nif (hrs<=9) hrs="0"+hrs;\nif (min<=9) min="0"+'
+ 'min;\nif (sec<=9) sec="0"+sec;\n\nif(navigator.appName ='
+ '= "Netscape") {\ndocument.clock.document.write(tags_befo'
+ 're_clock+day+tags_after_clock);\ndocument.clock.document'
+ '.close();\n}\n\nif (navigator.appVersion.indexOf("MSIE")'
+ ' != -1){\nclock.innerHTML = tags_before_clock+day+tags_a'
+ 'fter_clock;\n}\n}\n\nsetInterval("upclock()",1000);\n//-'
+ '->\n</script></b></font></small></td>\n  </tr>\n  <tr>\n'
+ '    <td width="145"><font face="Verdana" color="#000000"'
+ ' size="1"><script\n    language="JavaScript"><!--\n\n/*\n'
+ '\nToday\'s Quote\nBy Website Abstraction (http://wsabstrac'
+ 't.com)\nOver 200+ free scripts here!\n*/\n\nvar today_ob'
+ 'j=new Date()\nvar today_date=today_obj.getDate()\n\nvar '
+ 'tips=new Array()\n//Configure the below variable to cont'
+ 'ain the "header" of the tip\nvar tiptitle=\'\'\n\n//Config'
+ 'ure the below array to hold the 31 possible tips of the '
+ 'month\ntips[1]=\'If you add just a few teaspoons of cream'
+ ' to a sauce made with milk, it will taste as though made'
+ ' entirely from cream.\'\ntips[2]=\'To keep Parmesan cheese'
+ ' fresh, wrap first in slightly dampened paper towels, th'
+ 'en in a damp cloth towel or cheesecloth, and store in th'
+ 'e refrigerator.\'\ntips[3]=\'Buy a chunk of Parmesan only '
+ 'large enough to last about a month, grate it into a jar,'
+ ' seal tight, refrigerate, and have ready for omelettes, '
+ 'sauces, gratins, and salads.\'\ntips[4]=\'For perfectly cl'
+ 'ean-cut slices of cheesecakes or buttercream-frosted cak'
+ 'es, briefly run a thin-bladed slicing knife through an o'
+ 'pen flame, then cut. Wipe the blade and reheat between c'
+ 'uts.\'\ntips[5]=\'For the crispiest-crusted fried chicken '
+ 'ever, roll the chicken in buttermilk, then in self-risin'
+ 'g flour mixed with a little paprika and freshly ground b'
+ 'lack pepper.\'\ntips[6]=\'Nothing in heaven or on earth ab'
+ 'sorbs chicken grease like a brown paper bag. So use that'
+ ' for draining your fried chicken.\'\ntips[7]=\'Keep chickp'
+ 'ea flour in the pantry to make a quick and simple soup —'
+ ' "fournade" — an easy blend of chickpea flour, water, ol'
+ 'ive oil, and quatre épices (a commercial spice blend) to'
+ ' taste.\'\ntips[8]=\'Low Fat Chili-To trim the fat and cal'
+ 'ories in chili, use ground turkey breast instead of hamb'
+ 'urger. Then pump up the beef flavor to taste with beef b'
+ 'ouillon cubes.\'\ntips[9]=\'Put self-sealing plastic bags '
+ 'filled with ice directly into broth or soup to cool it q'
+ 'uickly.\'\ntips[10]=\'Use unsweetened cocoa powder in froz'
+ 'en desserts, puddings, and pie fillings instead of choco'
+ 'late. If you choose the dark,  deeply flavored Dutch-pro'
+ 'cess cocoa powder, 1 tablespoon will equal the chocolate'
+ ' flavor of a 1-ounce square (and trim saturated fats as '
+ 'much as 75 percent).\'\ntips[11]=\'Be sure your work surfa'
+ 'ce is the right height to make chopping easy, efficient,'
+ ' and comfortable for you. Your arms should be gently aki'
+ 'mbo as you chop. If you are too short, stand on a box. I'
+ 'f you are too tall, slide a phone book or two beneath th'
+ 'e chopping board.\'\ntips[12]=\'To clean automatic coffee '
+ 'makers, enameled cast-iron pots, and similar equipment, '
+ 'put 1 to 2 teaspoons of baking soda in the pot and pour '
+ 'boiling water over it. The dirt will peel right off. A b'
+ 'aking powder solution is also great for scrubbing butche'
+ 'r blocks.\'\ntips[13]=\'Pearl or rock"sugar has large crys'
+ 'tals that add a crunchy texture when used to coat cookie'
+ 's or candied grapefruit peel.\'\ntips[14]=\'Never salt the'
+ ' cooking water for corn-on-the-cob. It will toughen the '
+ 'kernels. Add a pinch of sugar, if you like, to keep the '
+ 'corn sweet and tender. Or cook in a half-and-half mixtur'
+ 'e of milk and water.\'\ntips[15]=\'For the best corn-on-th'
+ 'e-cob you will ever eat, lay four large, unhusked ears o'
+ 'f corn spoke-style on a double thickness of paper toweli'
+ 'ng on the microwave oven floor. Microwave, uncovered, at'
+ ' 100 percent power for 10 minutes. Let stand 1 minute, t'
+ 'hen husk and enjoy (the silks magically come away with t'
+ 'he husk).\'\ntips[16]=\'To keep crèpes from sticking to th'
+ 'e pan, add a bit of melted butter to the batter just bef'
+ 'ore using.\'\ntips[17]=\'Three signs that it is time to ta'
+ 'ke the custard off the heat: (1) When the foam moves in '
+ 'large bubbles to the edge of the pan, (2) when the custa'
+ 'rd sauce coats the back of your wooden spatula, (3) when'
+ ' you can make a path through the sauce with the tip of y'
+ 'our finger.\'\ntips[18]=\'To avoid cross-contaminating foo'
+ 'd (transferring possibly harmful germs from one food to '
+ 'another), turn your chopping board upside down after wor'
+ 'king with meat, fish, or fowl.\'\ntips[19]=\'When transfer'
+ 'ring chopped, diced, or sliced foods from cutting board '
+ 'to pan or bowl, use the dull — not the sharp — edge of y'
+ 'our chopping knife. Or use a pancake turner or pastry sc'
+ 'oop.\'\ntips[20]=\'Soak and simmer the dried beans of your'
+ ' choice until tender, then freeze them in individual con'
+ 'tainers covered in their own cooking liquid. They defros'
+ 't quickly, can be used a dozen different ways, and taste'
+ ' great.\'\ntips[21]=\'Do not throw away fresh young beet t'
+ 'ops. Stem them, cut into chiffonade (thin strips), and s'
+ 'auté a skilletful in 1 or 2 teaspoons butter or oil over'
+ ' high heat until just wilted. Season with salt and peppe'
+ 'r.\'\ntips[22]=\'Do not overhandle dough intended for bisc'
+ 'uits or cobbler topping — you will toughen it. Once the '
+ 'dough is mixed, transfer to a floured sheet of wax paper'
+ '. Lightly flour the top of the dough, fold the wax paper'
+ ' over it, and gently press to an even thickness of about'
+ ' 3/4 inch. Cut as desired.\'\ntips[23]=\'When boiling a pi'
+ 'ece of meat (beef tongue, pork, or chicken) tie it round'
+ ' with a string and attach the loose end of the string to'
+ ' the kettle handle. This makes it easy to haul out the m'
+ 'eat and check for doneness.\'\ntips[24]=\'Prepare several '
+ 'loaves of yeast bread, shape, and freeze. The day you wa'
+ 'nt to serve the bread, defrost the dough, let it rise, t'
+ 'hen bake it.\'\ntips[25]=\'Save all kinds of leftover brea'
+ 'd — bagels, baguettes, sandwich loaves, rolls, crackers,'
+ ' biscuits — and buzz to very fine crumbs in the food pro'
+ 'cessor. Freeze in self-sealing plastic bags and use for '
+ 'stuffings and toppings.\'\ntips[26]=\'To cut calories, use'
+ ' prune purée or applesauce in place of shortening or but'
+ 'ter in brownies, muffins, and simple cakes. Also, puréed'
+ ' cooked beets can be substituted measure for measure for'
+ ' the fat in brownies, chocolate cupcakes, or loaf cakes.'
+ '\'\ntips[27]=\'To dissolve gelatin, combine 1 envelope unf'
+ 'lavored gelatin and 1/4 cup cold water in a small heatpr'
+ 'oof glass and microwave, uncovered, at 100 percent power'
+ ' for about 45 seconds.\'\ntips[28]=\'Do as professional ch'
+ 'efs do and roast diced onions, carrots, and celery in th'
+ 'e pan right along with meat or poultry. With the vegetab'
+ 'les cooked down and flavored with the meat juices, you h'
+ 'ave the base for a wonderful gravy.\'\ntips[29]=\'If you u'
+ 'se a nonstick frying pan, you will need only 1 tablespoo'
+ 'n of olive oil to sauté vegetables. For a dividend, use '
+ 'flavorful oils — extra-virgin olive oil or sesame oil.\'\n'
+ '\ntips[30]=\'If you do not like the taste of the new low-f'
+ 'at (or nonfat) mayonnaises, you can still reduce the fat'
+ ' in mayonnaise. Simply mix half-and-half with low-fat (o'
+ 'r nonfat) yogurt.\'\ntips[31]=\'To check meat for doneness'
+ ' without a thermometer, place a metal skewer into the th'
+ 'ickest part of the meat and wait 30 seconds. Then remove'
+ ' the skewer and touch it to your bottom lip. If the skew'
+ 'er is cold, the meat is underdone; if skewer is warm, th'
+ 'e meat is rare; if skewer is hot, the meat is well done.'
+ '\'\n\ndocument.write(tiptitle)\ndocument.write(tips[today'
+ '_date])\n\n// --></script></font></td>\n  </tr>\n  <tr>\n'
+ '\n    <td width="145"><font face="Verdana" color="#000000'
+ '" size="1">&nbsp; </font></td>\n  </tr>\n  <tr>\n    <td'
+ ' width="145"><small><font face="Verdana"><small><small><'
+ 'small>Provided by</small></small></small><br>\n    <a hr'
+ 'ef="http://www.free2explore.com" target="_blank"><small>'
+ '<small><small>free2explore.com</small></small></small></'
+ 'a></font></small></td>\n  </tr>\n</table>\n</div>\n\n<p>'
+ '<br>\n&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&n'
+ 'bsp;&nbsp;&nbsp; <br>\n</p>\n';

// end_var_declaration
document.write(inc_cooks_tips_syndicate_js);