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  FORMAL DINNER TABLE SETTING
This is an interactive table setting. Just click and drag utensils to create a different setting.

 
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A B C D E F G H I

The utensils for each course are always placed in the order served, (from the outside in). This will avoid any confusion for any guest.
A. Napkin J. Salt & Pepper Dispensers
B. Fish Fork K. Dessert Fork
C. Dinner Fork L. Dessert Spoon
D. Salad Fork M. Butter Spreader
E.  Soup Bowl Service or Dinner Plate N. Bread & Butter Plate
F. Salad Knife O. Water Goblet
G. Dinner Knife P. Red Wine
H. Fish Knife Q. White Wine
I. Soup Spoon
Note: Any utensil not needed, exclude from your final setting. For example if your not having fish don't include the fish knife and fork, etc..
Napkin Folding Ideas click here!
Recipe Page >

MORE TABLE SETTINGS>>
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Luncheon Buffet

B000F1GYM2
Zwilling J.A. Henckels Vintage 1876 23-Piece Flatware Set, Service for 8 ~ J. A. Henckels
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Originally:  $150.00
Our Price:  $57.20